The Doctor’s Kitchen
Recipe Development - Food and Prop Styling - Home Economist
I am the in-house food producer at The Doctor’s Kitchen - my greatest role yet! My work involves the creation of health-supportive recipes tailored to suit a range of dietary requirements, food and prop styling of said recipes, and home economics for our YouTube cooking videos.
Watch me make a salad with Dr. Rupy
Watch me make a Creamy Aubergine, Potato, and Tempeh Bake. I developed this recipe and I’m super proud of it. One of my passions is transforming dishes that traditionally use meat into vegetarian dishes that will satisfy any carnivore - I think this bake accomplishes that with flying colours!
Watch me cook food and talk about it!
Food styling, prop styling, recipe development: yours truly. Photography: Aleksandra Boruch
(Some live behind a pay wall, some are free, so hover and click accordingly!)
          
          
        
      One-pan Moroccan-style Fish and Chickpea Stew
          
          
        
      Tofu, Bean and Lentil Chilli with Jalapeño Cheddar Cornbread
          
          
        
      Strawberry and Rhubarb Spelt Cobbler
          
          
        
      One-pan Scruffy Vegetarian Lasagna
Salmon Poached in Harissa Coconut Lentils
          
          
        
      Pea Guacamole
          
          
        
      Air-fryer Katsu Curry with Quick Pickles
          
          
        
      Mini Miso Mushroom Nut Roasts
          
          
        
      Spicy Chickpea, Pepper and Spinach Shakshuka
          
          
        
      Pesto Butterbeans on Toast
          
          
        
      Cherry Almond Crumble Bars
Samosa Pie
          
          
        
      Lacto-fermented Hot Sauce
          
          
        
      Chocolate Almond Prunes
          
          
        
      Banana, Walnut & Blueberry Spelt Muffins
          
          
        
      Swede and Yellow Lentil Dahl
          
          
        
      Pink Grapefruit and Radicchio Salad with Thai-style Dressing
          
          
        
      Pear, Almond and Olive Oil Cake
Buckwheat Enchiladas
          
          
        
      Chilli Poached Eggs
          
          
        
      Roasted Sweet Potatoes with Harissa Yoghurt
          
          
        
      Rice Noodle Salad with Miso Coriander Pesto
          
          
        
      Italian-style Chicken, Mushroom, and Kale Stew
Loaded Sweet Potato Rounds
          
          
        
      Carrot and Sesame Slaw
          
          
        
      Buckwheat Quesadillas
          
          
        
      Pulled Aubergine, Lentil and Walnut Rigatoni
          
          
        
      Tahini and Date Frozen Yoghurt
          
          
        
      Apple, Almond, and Cinnamon Cake
          
          
        
      Dark Chocolate Mousse (yes, it's made of tofu)
One Pan Black Bean, Tofu, & Rainbow Rice Bake
          
          
        
      Carrot & Parsnip Chaat
Mushroom Nut Roast
          
          
        
      Cumin and Harissa Baked Butterbeans
          
          
        
      One-pan Creamy Mustard Fish
          
          
        
      Creamy Sun-dried Tomato Butterbeans and Tofu
