A collection of freelance projects where I get behind the camera, food moments from the real world, and pretty plates of food I shoot in my home studio space.
Sourdough Rye Bagels for Hodmedod's, 2025
Sourdough Rye Waffles for Hodmedod's, 2025
Sourdough Rye Bread for Hodmedod's, 2025
Fava Bean Fritters, for Hodmedod's 2025
in 2024 I developed, tested, shot, and styled a range of promotional recipes for Black Garlic.
Roasted Cauliflower Salad with Black Garlic Tahini Yoghurt
Roasted Celeriac with Black Garlic Braised Lentils
Black Garlic Sesame Soba Noodle Salad
Black Garlic Daal
Photography for Sinéad Berry Nutrition. I photographed a range of recipes that Sinéad developed for her to use on social media.
Sinéad Berry Nutrition
Sinéad Berry Nutrition
Sinéad Berry Nutrition
Sesame Tahini Bars
Sesame Tahini Bars
Life-changing Crackers
Life-changing Crackers
Beetroot, Fennel, and Winter Citrus Salad
Fresh Pasta
Black Bean & Tofu Taco Salad
Chickpea Pancakes with Curry-fried Eggs
Lentil, Carrot, and Spinach Salad with Spiced Seeds
Pad-mee Korat
Sticky Rice with Mango, Lime & Peanut
Thai-style Steak Salad
Buckwheat Pancakes with Stewed Rhubarb, Ricotta, and Pistachio
Eggs and garden veg on sourdough for breakfast at Thyme, Gloucestershire.
Bagels in North Conway, NH.
Lunch in Mexico.
One of the most delicious meals I've ever eaten in Lima, Peru.
Causa Peruana = Peruvian potato cake. Peruvians worship potatoes, as an Irish chef I respect that and it's part of why I felt at home in their kitchens.
A plate of ceviche in Lima, Peru.
Testing salads for Industry & Co.
Being a chef in Ireland in the month of December = being a mince pie machine.
Devil's Food Cake with Salted Caramel Buttercream
Tarte Tatin for a private dinner in Grasse, France.
Chocolate and pear frangipane tart. (I was once given 10kg of almonds from a grocer friend who had a surplus. It led to my lifelong love of frangipane! It must be homemade, the stuff you buy in commercially made baked goods has all too often been bulked out with flavourless fillers).
Pear and frangipane tart.
Raspberry and Frangipane tart.
Tomatoes in Ventimiglia, Italy. When I was a private chef in Grasse, France one summer I would take the train to Italy on my days off to drink spritzes by the sea and eat pizza for lunch.