I cater for small gatherings, creating menus tailored to suit your wants and needs. I’m based in Sevenoaks, Kent, and am happy to travel within the surrounding areas.
Expect relaxed food, quality ingredients, and a good time.
For pricing and enquiries, you can reach me here.
Sample Menus
Dinner Party
Canapés
herbed yoghurt dip
beetroot hummus with pistachio dukkah
walnut red pepper dip
homemade seeded crackers
crudités & pickles
To Start
radicchio, Concorde pear, pomegranate, maple walnut, preserved lemon dressing
Main Course
roasted Delica pumpkin, cime di rapa, sage, basil & hazelnut pesto, butterbean puree, savoury granola
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poached Coley, winter tomato broth, fennel, echelon shallots, basil
On The Side
pink fir potatoes, caper ai oli
Dessert
carrot cake, carrot jam, ricotta, blood orange, pistachio
Sharing Plates Dinner
roasted heritage carrots, labneh, chermoula
charred Savoy cabbage, brown butter, toasted pumpkin seeds
grilled cauliflower, muhammara, Marcona almonds
harissa roasted aubergines, sizzled lentils, rainbow chard
pulled lamb, sumac onions, mint yoghurt, flatbreads (meat option)
tempeh “meatballs,” coconut turmeric curry (veg option)
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apricot tarte tatin, pistachio, crème fraiche
Buffet Lunch
grilled baby new potatoes, chimichurri
Moroccan-style carrot & chickpea salad
mixed leaves, green tahini dressing, crunchy seeds
beetroot & red cabbage slaw, pomegranate dressing
haricot beans, rocket pesto
za’atar chicken skewers
dukkah crusted salmon
beef koftes
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orange & almond cakes with mascarpone